If you’re looking for a salad that’s not just healthy but also addictively delicious, this beetroot, carrot, and cabbage combo is about to become your new favorite. It’s crunchy, naturally sweet, vibrant in color, and packed with vitamins, fiber, and antioxidants.
Perfect as a light meal, a side dish, or even a lunchbox staple, this raw detox salad is incredibly refreshing and supports digestion, immunity, and glowing skin.
🥗 Ingredients:
- 1 medium beetroot, peeled and grated
- 1 medium carrot, peeled and grated
- 1 cup purple cabbage, finely shredded
- Juice of 1 lemon or lime
- 1 tablespoon olive oil or avocado oil
- Salt and pepper to taste
- Optional: 1 teaspoon honey or mustard for a flavor twist
- Optional toppings: sunflower seeds, parsley, or chopped walnuts
👩🍳 How to Prepare:
- In a large bowl, combine the grated beetroot, carrot, and shredded cabbage.
- In a small bowl, whisk together the lemon juice, oil, salt, pepper, and optional honey or mustard.
- Pour the dressing over the veggies and toss until everything is well coated.
- Let it sit for 5–10 minutes to allow the flavors to blend.
- Top with your favorite seeds or herbs and serve fresh!
✅ Health Benefits:
- Detoxifies the liver and supports digestion
- Loaded with vitamin C, A, and K for immunity and skin health
- High in fiber – supports gut health and satiety
- Great for weight management and reducing inflammation
- Natural source of plant-based antioxidants
🌟 Final Thought
This salad is a feast for your eyes and your body—colorful, crunchy, and deeply nourishing. It’s so tasty you’ll want to make it every week (if not every day). It’s proof that eating healthy doesn’t have to be boring—it can be vibrant, flavorful, and fun.
Try it once, and you might not be able to stop either! 🥕🥬❤️
