If you’re looking for a salad that’s not just healthy but seriously addictive, this vibrant mix of beets, cabbage, and carrots will win your heart — and your taste buds. It’s crunchy, naturally sweet, full of color, and packed with nutrients your body loves.
Whether you want to boost digestion, detox gently, or just enjoy a fresh, delicious side dish, this beetroot-carrot-cabbage salad is a perfect choice. 🥗
🥗 What You’ll Need (Simple Ingredients)
- 1 medium raw beetroot, peeled and grated
- 1 large carrot, peeled and grated
- 1 cup shredded red or green cabbage
- Juice of ½ a lemon
- 1 tablespoon olive oil
- A pinch of sea salt
- Optional: fresh parsley, crushed garlic, or apple cider vinegar for extra flavor
🥣 How to Make It
- In a large bowl, combine the grated beetroot, carrot, and shredded cabbage.
- Drizzle with olive oil and lemon juice.
- Add a pinch of sea salt to bring out the flavors.
- Toss everything well until evenly coated.
- Let it sit for 10–15 minutes before serving — this softens the cabbage slightly and blends the flavors beautifully.
✨ Why This Salad Is So Good (And Good for You!)
- Detox-friendly: Beets and cabbage support liver function and help flush out toxins.
- Great for digestion: Full of natural fiber to keep your gut happy.
- Rich in vitamins: Carrots and beets are loaded with vitamin A, antioxidants, and anti-inflammatory compounds.
- Naturally sweet and crunchy: No sugar or dressing needed — the veggies speak for themselves!
🥄 Bonus Tip:
Make a bigger batch and store it in the fridge — it stays crisp and delicious for up to 2 days! Perfect as a light lunch, side dish, or healthy snack.
Once you try this beetroot, carrot & cabbage salad, you might just find yourself making it every day. It’s fresh, energizing, and so tasty… you really won’t be able to stop eating it!
