Crispy, golden, and full of flavor — but without the excess oil of frying. This simple oven-baked potato recipe has become a family favorite, turning everyday potatoes into a healthy, irresistible dinner. Once you try it, you may never want to fry potatoes again!
Why Oven Potatoes Are Better
- Less oil → lighter, healthier, easier to digest.
- Crispy outside, soft inside → the perfect texture.
- Endless variations → add herbs, spices, or cheese.
Ingredients (4 servings)
- 5–6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon oregano or thyme
- Salt & pepper to taste
- Optional: grated cheese or fresh parsley for topping
How to Make Them
- Wash and cut the potatoes into wedges or cubes.
- In a bowl, mix potatoes with olive oil, spices, salt, and pepper.
- Spread evenly on a baking tray lined with parchment paper.
- Bake at 200°C (390°F) for 35–40 minutes, flipping halfway, until golden and crispy.
- Sprinkle with cheese or parsley before serving (optional).
The Result
A tray of perfectly roasted potatoes: crispy, aromatic, and satisfying — a dinner that wins everyone’s heart. 🥔✨
