If you’re looking for a quick, healthy, and comforting recipe that’s packed with flavor, try cooking potatoes with celery. This simple dish brings out the natural flavors of both ingredients, creating a warm and satisfying meal that you’ll want to make again and again. It’s the perfect side dish or light meal that’s both nutritious and incredibly tasty.

Why Potatoes and Celery Are a Great Combo

1. Nutritious: Potatoes are high in vitamins C and B6, as well as potassium and fiber. Celery adds a boost of vitamins K, A, and folate.
2. Low in Calories: Both ingredients are low in calories, making this dish light yet filling.
3. High in Fiber: This recipe is loaded with fiber, which supports digestion and keeps you feeling full.

Potatoes with Celery Recipe

Ingredients

• 4 medium potatoes, peeled and cubed
• 3 celery stalks, chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or celery leaves for garnish
• Squeeze of lemon juice (optional, for a bit of tang)

Instructions

1. Prepare the Potatoes: In a medium pot, add the cubed potatoes and cover with water. Bring to a boil, then reduce heat and simmer for about 10 minutes or until the potatoes are tender but not falling apart. Drain and set aside.
2. Sauté the Vegetables: In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.
3. Add the Celery and Potatoes: Add the chopped celery to the pan and cook for another 3 minutes. Then, add the boiled potatoes, gently stirring to coat them in the oil and mix with the celery and onion. Season with salt and pepper to taste.
4. Cook Until Golden: Continue cooking for about 5-7 minutes, allowing the potatoes to turn golden and slightly crispy while the celery softens. Stir occasionally to prevent sticking.
5. Add a Squeeze of Lemon and Garnish: For a fresh kick, add a squeeze of lemon juice over the dish. Garnish with fresh parsley or celery leaves, and serve warm.

Tips to Enjoy This Dish

• Serve as a Side or Main: This recipe is perfect as a side dish with chicken or fish or even on its own as a light main dish.
• Add Herbs: Try adding rosemary or thyme for extra flavor.
• Make It Creamy: For a creamy version, add a spoonful of Greek yogurt or a drizzle of tahini before serving.

Once you try this easy and delicious potato-celery recipe, it’ll become one of your go-to favorites. Simple, healthy, and packed with flavor – you’ll never get tired of cooking potatoes like this!