Looking for a delicious, simple recipe that your whole family will love? These cabbage and egg fritters are a must-try! With just a few ingredients, this family recipe creates crispy, golden fritters that are packed with flavor and easy to make. Whether for breakfast, lunch, or dinner, these fritters are sure to become a household favorite.
Ingredients:
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2 cups of finely chopped cabbage
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3 eggs
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1/4 cup flour (optional, for extra binding)
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Salt and pepper to taste
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Olive oil or butter for frying
Instructions:
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Prepare the cabbage: Finely chop the cabbage and place it in a large bowl.
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Beat the eggs: Crack the 3 eggs into a separate bowl and beat them well. Season with salt and pepper.
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Combine ingredients: Pour the beaten eggs over the chopped cabbage and mix well. If you want a thicker consistency, you can add the optional 1/4 cup of flour to the mixture.
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Heat the pan: In a frying pan, heat a little olive oil or butter over medium heat.
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Form the fritters: Take a spoonful of the cabbage and egg mixture and place it in the hot pan. Flatten the mixture slightly to form fritters.
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Fry the fritters: Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy.
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Serve and enjoy: Once cooked, transfer the fritters to a plate and serve warm. They pair perfectly with a dollop of sour cream or a side salad.
Why This Recipe Will Drive You Crazy
These fritters are crispy on the outside and soft on the inside, with the mild flavor of cabbage perfectly complemented by the richness of the eggs. The combination is simple yet so satisfying, making it a versatile recipe that’s great for any meal of the day.
A Family Recipe to Cherish
This cabbage and egg fritter recipe has been passed down through families for good reason—it’s easy, affordable, and incredibly tasty! Try it for yourself and see why it’s sure to become a staple in your kitchen.
