No yeast, no oven, no fuss. Just three simple ingredients you already have: flour, water, and salt. This classic flatbread recipe is perfect when you need something quick, warm, and satisfying. Whether you enjoy it with soups, spreads, or just plain with olive oil, this homemade flatbread is soft, chewy, and ready in under 20 minutes!
🥣 Ingredients:
- 1 cup all-purpose flour (or whole wheat flour)
- 1/3 cup warm water (adjust as needed)
- 1/4 teaspoon salt
(Optional: 1 tsp olive oil or herbs for extra flavor)
👩🍳 How to Make It:
- Mix the Dough
In a bowl, combine the flour and salt. Slowly add warm water, mixing with a spoon or hands until a soft dough forms. - Knead
Knead the dough on a floured surface for about 3–4 minutes, until smooth and not sticky. - Rest
Let the dough rest for 5–10 minutes covered with a cloth. This makes it easier to roll out. - Divide & Roll
Divide into 2–4 balls. Roll each into a flat round or oval, about 2–3 mm thick. - Cook on the Stove
Heat a dry non-stick or cast-iron pan over medium-high heat. Cook each flatbread for 1–2 minutes per side until you see golden brown spots and bubbles.
✅ Serving Ideas:
- Brush with a little olive oil and garlic
- Dip in hummus or tzatziki
- Use as a wrap for veggies or lean proteins
- Enjoy warm with soups or salads
🍞 Why You’ll Love It:
- No yeast or rising time
- Quick, easy, and kid-friendly
- Made with pantry staples
- Vegan, dairy-free, and customizable
This flatbread is a life-saver recipe—simple, delicious, and endlessly versatile. Once you try it, you’ll never want to go back to store-bought!
