This simple recipe turns just oatmeal and zucchini into a fluffy, cheesy, pizza-like bake that’s crispy on the outside and soft on the inside – without frying or flour! It’s high in fiber, packed with nutrients, and perfect for breakfast, lunch, or even a clean-eating dinner.
🥒 Ingredients:
- 1 cup rolled oats
- 1 medium zucchini, grated
- 1 egg (or flax egg for vegan)
- 2 tbsp plain yogurt or plant-based alternative
- ½ tsp baking powder
- Salt & pepper to taste
- Optional: chopped herbs (parsley, oregano), garlic powder, or chili flakes
- Optional toppings: shredded cheese, tomato slices, olives, etc.
👩🍳 Instructions:
- Preheat oven to 180°C (350°F).
- In a bowl, combine oats with yogurt and let sit for 5 minutes to soften.
- Add grated zucchini (squeeze out excess water), egg, baking powder, and seasonings.
- Mix well into a thick batter.
- Pour into a baking dish or form into a circle on parchment paper.
- Top with cheese, tomatoes, or herbs if desired.
- Bake for 25–30 minutes, or until golden and set.
- Let cool slightly, then slice and enjoy!
✅ Why You’ll Love It:
- No frying, no flour, no guilt!
- Great for gut health and low-calorie meals
- Perfect for kids, meal prep, or post-workout snack
- Tastes like pizza, but way healthier
Try it once, and this oat + zucchini bake might just replace your pizza cravings — delicious, nutritious, and ready in under 30 minutes! 🍽️💚
