If you’re looking to skip store-bought bread and avoid using an oven, this no-oven bread recipe is just what you need. It’s simple, requires minimal ingredients, and the result is so delicious and satisfying, you might never go back to store-bought varieties. This method utilizes a stovetop cooking approach, making it accessible to anyone without an oven. Here’s how to make it:

Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon baking powder (not necessary if using self-rising flour)

• 1/2 teaspoon salt

• 3/4 cup water (adjust as needed for dough consistency)

• 2 tablespoons olive oil (plus extra for cooking)

Equipment:

• Mixing bowl

• Skillet with a lid (preferably non-stick or cast iron)

Instructions:

1. Mix Dry Ingredients:

• In a mixing bowl, combine the flour, baking powder (if using), and salt. Mix thoroughly to distribute the baking powder and salt evenly through the flour.

2. Add Water and Oil:

• Make a well in the center of the dry ingredients and add the olive oil and half of the water. Start mixing, gradually adding the remaining water until a dough forms. The dough should be soft but not sticky; adjust the water or flour as necessary.

3. Knead the Dough:

• Turn the dough out onto a floured surface and knead for about 5-10 minutes until smooth and elastic. Let the dough rest for at least 30 minutes, covered with a damp cloth to prevent it from drying out.

4. Divide and Shape:

• After resting, divide the dough into equal portions depending on the size of bread you want. Roll each portion into a ball and then flatten it into a disc about 1/2-inch thick.

5. Cook the Bread:

• Heat a small amount of olive oil in a skillet over medium heat. Place one dough disc in the skillet and cover with a lid. Cook for about 2-3 minutes on one side, until golden brown and puffed up, then flip and cook the other side, covered, for another 2-3 minutes.

• Repeat with the remaining dough discs, adding more oil to the skillet as needed.

Tips for Perfect No-Oven Bread:

• Consistent Heat: Maintain a consistent medium heat to ensure the bread cooks through without burning. Adjust the flame as necessary.

• Use a Lid: Covering the skillet helps to create an oven-like environment, which is crucial for helping the bread to cook through and puff up properly.

• Serving Suggestions: Enjoy this bread warm with butter, use it for sandwiches, or pair it with your favorite dips and spreads.

Conclusion:

This no-oven bread recipe is not only a fun and satisfying baking project but also a practical solution for those without access to an oven. It’s quick, easy, and yields incredibly good bread that’s versatile enough for any meal. Give it a try, and you may discover a new favorite that’s both delightful and convenient.