If you’ve been looking for a dessert that’s light, fluffy, and guilt-free, this yogurt cloud cake is the answer. Naturally sweetened, gluten-free, and sugar-free, it feels like biting into a soft cloud while still nourishing your body. Perfect with tea, coffee, or as a healthy treat anytime of the day!
🌿 Ingredients (Serves 6–8)
- 1 cup plain Greek yogurt (unsweetened)
- 3 large eggs (separated)
- 3 tablespoons honey or pure maple syrup (natural sweetener)
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 cup almond flour (or finely ground oats for a nut-free option)
- A pinch of salt
- Zest of 1 lemon (optional, for freshness)
🥣 Instructions
- Preheat oven to 170°C (340°F). Line a springform pan or loaf pan with parchment paper.
- Separate the eggs: place yolks in one bowl, whites in another.
- Beat the egg whites with a pinch of salt until stiff peaks form (this makes the cake airy and cloud-like).
- In the yolk bowl, whisk together yogurt, honey/maple syrup, vanilla, baking powder, almond flour, and lemon zest.
- Gently fold the fluffy egg whites into the yogurt mixture, a little at a time, until well combined.
- Pour the batter into the pan and smooth the top.
- Bake for 30–35 minutes, or until lightly golden and set in the middle.
- Let cool completely before slicing — it will be soft, airy, and cloud-like!
✅ Why This Cake Is Special
- Gluten-free & sugar-free – only natural sweetness.
- Protein-rich thanks to yogurt and eggs.
- Ultra light & fluffy – melts in your mouth.
- Simple & wholesome – just a few ingredients.
✨ Final Thought
This yogurt cloud cake isn’t just dessert — it’s comfort food in its healthiest, fluffiest form. Soft, moist, and naturally sweet, it’s a treat you can enjoy every day without guilt. One bite and you’ll see why it’s called a cloud! ☁️💛
