If you’re looking for a simple, healthy, and delicious meal, this zucchini and egg recipe is perfect! It’s easy to make, packed with nutrients, and can be enjoyed at any time of the day.
Ingredients:
- 2 medium zucchinis (grated)
- 2 eggs
- 2 tablespoons flour (optional, for texture)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder or fresh minced garlic (optional)
- 1 tablespoon olive oil (for cooking)
How to Prepare:
- Grate the Zucchini
- Wash and grate the zucchinis.
- Squeeze out excess water using your hands or a clean kitchen towel. This step prevents sogginess.
- Mix Everything Together
- In a bowl, combine grated zucchini, eggs, flour (if using), salt, pepper, and garlic. Mix well.
- Cook in a Pan
- Heat olive oil in a non-stick pan over medium heat.
- Pour the mixture into the pan like small pancakes or a whole omelet.
- Cook for about 3-4 minutes per side until golden brown and firm.
- Serve and Enjoy!
- Serve hot with yogurt, sour cream, or fresh herbs on top.
- You can also add cheese or chopped greens for extra flavor!
This quick and easy zucchini recipe is perfect for breakfast, lunch, or a light dinner. Give it a try and enjoy a healthy, tasty meal! 😊
