Just Pour the Egg on the Onion – The Result is Amazing! A Simple & Delicious Recipe

This quick and easy egg and onion recipe creates a flavorful, crispy, and satisfying dish in just minutes. It’s perfect for breakfast, lunch, or a light dinner and requires only a few basic ingredients.

Why This Recipe Works

✅ Rich in Protein & Nutrients – Eggs provide essential vitamins and protein.
✅ Full of Flavor – Caramelized onions add natural sweetness and depth.
✅ Quick & Easy – Ready in under 10 minutes.
✅ Budget-Friendly – Uses simple, inexpensive ingredients.

How to Make Egg & Onion Delight

Ingredients:

1 large onion (sliced into rings)
2 eggs
1 tablespoon olive oil or butter
Salt & pepper to taste
Optional: Cheese, herbs, or chili flakes for extra flavor

Instructions:

1️⃣ Heat a pan over medium heat and add olive oil or butter.
2️⃣ Place onion rings in the pan and cook for 2–3 minutes until slightly soft.
3️⃣ Crack the eggs directly into the center of the onion rings.
4️⃣ Cover & cook on low heat for 3–5 minutes until the eggs set.
5️⃣ Season with salt & pepper and serve hot.

Variations:

🔥 Cheesy Version – Add shredded cheese on top before serving.
🌿 Herb-Infused – Sprinkle fresh parsley or oregano for extra aroma.
🌶 Spicy Kick – Add chili flakes or hot sauce for some heat.