Looking for an easy, natural way to make delicious cheese at home without any special tools or additives? This 5-minute recipe is all you need. All it takes is milk and lemon juice, and you’ll have your own fresh homemade cheese—known in many cultures as paneer or farmer’s cheese.
It’s simple, healthy, and incredibly satisfying!
🧀 Ingredients:
- 1 liter (about 4 cups) whole milk
- Juice of 1 fresh lemon (about 2–3 tablespoons)
- A pinch of salt (optional)
👩🍳 How to Make It:
- Bring the milk to a boil in a large saucepan over medium heat. Stir occasionally to avoid scorching.
- Once the milk begins to boil, reduce the heat and add the lemon juice slowly while stirring.
- Watch as the milk curdles—the curds (solid) will separate from the whey (liquid). This happens within seconds!
- Turn off the heat and let it sit for 1–2 minutes to allow full separation.
- Strain the curds through a cheesecloth or a clean kitchen towel over a bowl.
- Rinse the curds with cold water to remove the lemony taste.
- Squeeze out excess liquid and shape it into a ball or flatten it into a block.
- Let it rest under a weight for 10–15 minutes if you want firm cheese.
🧂 Optional:
- Add herbs, garlic, or black pepper for a flavored cheese twist!
- You can store it in the fridge for up to 3 days.
🥗 How to Use:
- Crumble it over salads or soups
- Use in sandwiches or wraps
- Add to pasta, curries, or sauté with veggies
- Eat plain with a drizzle of olive oil or honey
✅ Why You’ll Love It:
- 100% natural and preservative-free
- High in protein and calcium
- Quick, easy, and fun to make with just 2 ingredients
- Great for vegetarians and those who prefer homemade food
🌟 Final Thought
Who knew lemon and milk could turn into something so delicious? With just 5 minutes and a pot, you can enjoy fresh, soft cheese that’s perfect for both sweet and savory dishes.
Try it today—you’ll never want store-bought again! 🧀🍋🥛
