Garlic is a powerful superfood, but it can spoil if not stored properly. The best way to preserve garlic for years is by turning it into garlic powder—a long-lasting, flavorful, and easy-to-use ingredient!
Why Make Garlic Powder?
✔ Lasts for years – No sprouting or rotting.
✔ Easy to store – No need for refrigeration.
✔ Saves space – No bulky garlic heads.
✔ Retains flavor & benefits – Perfect for seasoning all dishes!
How to Make Garlic Powder at Home
Ingredients:
✅ Fresh garlic bulbs (as many as you want)
Instructions:
1️⃣ Peel the garlic cloves and slice them thinly.
2️⃣ Dehydrate the garlic slices:
- Oven method: Spread slices on a baking tray and bake at 140°F (60°C) for 2-3 hours until completely dry.
- Air-drying method: Place slices on a tray and let them dry for 3-5 days in a warm, dry place.
- Dehydrator method: Set at 115°F (45°C) for 12-24 hours.
3️⃣ Grind the dried garlic into a fine powder using a blender, spice grinder, or mortar and pestle.
4️⃣ Store in an airtight glass jar in a cool, dry place.
How to Store Garlic Powder for Maximum Freshness
✔ Keep in a glass jar with a tight lid.
✔ Store in a cool, dark place away from heat and humidity.
✔ Avoid plastic containers – they can absorb moisture.
✔ Add a few grains of uncooked rice to prevent clumping.
How to Use Homemade Garlic Powder
🧄 Season meats, vegetables, and soups.
🧄 Mix into dressings, marinades, and dips.
🧄 Sprinkle on popcorn, eggs, or roasted potatoes.
Final Thoughts
By turning fresh garlic into garlic powder, you can preserve it for years without losing its amazing flavor and health benefits. This simple trick saves money, reduces waste, and makes cooking easier!
Try it today and enjoy fresh garlic flavor anytime—without worrying about spoilage!
