Making butter at home is surprisingly simple, fun, and rewarding. All you need is some heavy cream and a little effort to create fresh, delicious butter in just 5 minutes. Not only is homemade butter more flavorful, but it also allows you to control the quality of the ingredients. Let’s get started!

Ingredients

• 2 cups of cold, full-fat heavy cream
• A pinch of salt (optional, for salted butter)
• Ice-cold water (for rinsing)

Equipment

• Mixer (handheld or stand mixer)
• Large bowl
• Fine mesh strainer or cheesecloth
• Spatula

Instructions

1. Whip the Cream

• Pour the cold heavy cream into a large mixing bowl.
• Using a mixer, whip the cream on medium-high speed.
• Initially, the cream will turn into whipped cream. Continue whipping until it separates into butter and buttermilk, which takes about 3-5 minutes.

2. Separate the Butter and Buttermilk

• Once the cream separates, you’ll see yellow butter solids and a thin, white liquid (buttermilk).
• Strain the mixture through a fine mesh strainer or cheesecloth to separate the buttermilk.
• Don’t throw away the buttermilk! You can use it for baking or cooking—it’s delicious!

3. Rinse the Butter

• Transfer the butter to a bowl and pour ice-cold water over it.
• Knead the butter with a spatula or your hands to remove any remaining buttermilk.
• Repeat this rinsing process 2-3 times until the water runs clear.

4. Add Salt (Optional)

• If you prefer salted butter, knead a pinch of salt into the butter.

5. Store Your Butter

• Shape the butter into a block or place it in a container.
• Store it in the refrigerator for up to 2 weeks or freeze it for longer storage.

Tips for Making Perfect Butter

• Use high-quality cream: Fresh, full-fat cream yields the best butter.
• For flavored butter: Add garlic, herbs, or honey for a customized spread.
• Temperature matters: Cold cream works faster and produces better butter.

What You’ll Get

• Fresh Butter: Delicious, creamy, and free from additives.
• Buttermilk: A bonus ingredient for pancakes, biscuits, or marinades.

Enjoy Your Homemade Butter!

Making butter at home is quick, easy, and incredibly satisfying. Once you try it, you’ll wonder why you ever bought store-bought butter in the first place. Give it a go and savor the rich, fresh taste of homemade butter! ?✨