Did you know that you can make fresh, delicious homemade cheese using just milk, yogurt, and lemon? This simple method is quick, easy, and requires no fancy equipment. Once you try it, you’ll never go back to store-bought cheese!
📝 Ingredients:
✔ 1 liter of milk (full-fat for the best results)
✔ 2 tablespoons plain yogurt (without sugar or flavoring)
✔ ½ lemon (juice only)
🛠️ How to Make It:
1️⃣ Heat the Milk 🥛
- Pour 1 liter of milk into a pot and heat over medium heat.
- Stir occasionally until it reaches a gentle simmer (not boiling!).
2️⃣ Add the Yogurt & Lemon Juice 🍋
- Stir in 2 tablespoons of plain yogurt to help the curds form.
- Slowly add lemon juice while stirring gently.
- You’ll see the milk start to curdle as it separates into curds (solid) and whey (liquid).
3️⃣ Strain the Cheese 🧺
- Once fully curdled, turn off the heat and let it sit for 5 minutes.
- Line a colander with cheesecloth or a clean towel and strain the mixture.
- Squeeze gently to remove excess liquid.
4️⃣ Shape & Season (Optional) 🌿
- For soft cheese, keep it loose.
- For firmer cheese, press it under a weight for 1–2 hours.
- Add a pinch of salt, herbs, or olive oil for extra flavor!
🔥 Why You’ll Love This Homemade Cheese:
✔ 100% Natural – No preservatives or additives.
✔ Deliciously Fresh & Creamy – Perfect for salads, sandwiches, or spreading on toast.
✔ Easy to Make – Takes less than 30 minutes!
💡 How to Enjoy It:
✅ Spread on toast or crackers.
✅ Crumble over salads and pasta.
✅ Use in homemade pizzas, sandwiches, or wraps.
🧀 Final Thought
This homemade cheese recipe is simple, healthy, and so delicious! Try it once, and you’ll never need to buy store-bought cheese again. Give it a go and enjoy the taste of fresh, homemade goodness! 😍🧀
