Looking for a quick, delicious treat that’s light, creamy, and guilt-free? You won’t believe what happens when you mix just 2 eggs and a little coffee—no flour, no sugar, and no oven needed! This clever combo creates a frothy, mousse-like dessert that’s rich in flavor and naturally satisfying.
🍳 Why This Works
- Eggs bring protein and natural structure, making the dessert fluffy and airy.
- Coffee adds a bold, rich aroma and acts as a natural flavor booster.
- There’s no added sugar, but the natural creaminess and taste are enough to satisfy cravings.
You get a light, almost cloud-like dessert that feels like a luxury—without the guilt.
☕ Ingredients
- 2 large eggs (very fresh)
- 2 teaspoons instant coffee (or 1 espresso shot cooled)
- Optional: vanilla extract, cinnamon, or a touch of stevia for sweetness
🥣 Instructions (No Oven Needed!)
- Separate the eggs – yolks in one bowl, whites in another.
- Whisk the yolks with coffee and optional vanilla until smooth and creamy.
- Beat the egg whites with a hand mixer until stiff peaks form (like meringue).
- Gently fold the whipped whites into the coffee-yolk mix—go slow to keep it airy.
- Spoon into small glasses or cups and chill in the fridge for 10–15 minutes.
🧁 Result?
A fluffy, slightly bitter-sweet mousse that melts in your mouth—perfect for a midday boost or a healthy dessert. And the best part? It’s ready in 10 minutes, with zero baking and zero guilt.
