This yeast and rice recipe is a traditional gem that has been passed down through generations. It’s a simple yet ingenious way to create a dish that’s light, fluffy, and full of flavor. Perfect for breakfast, snacks, or even a side dish, this recipe is both budget-friendly and easy to prepare. Let’s bring this forgotten recipe back to life!
Ingredients
- 1 cup cooked rice (any variety, preferably cooled)
- 1 teaspoon active dry yeast
- ½ cup warm water (not hot, around 100°F/37°C)
- 1 tablespoon sugar
- 1 cup all-purpose flour (or rice flour for a gluten-free version)
- 1 egg (optional, for extra fluffiness)
- ½ teaspoon salt
- 2 tablespoons vegetable oil or butter (for frying or baking)
Instructions
1. Activate the Yeast
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This indicates the yeast is active.
2. Prepare the Batter
- In a large mixing bowl, mash the cooked rice lightly using a fork or your hands.
- Add the flour, salt, and egg (if using) to the rice. Mix well.
- Gradually pour in the activated yeast mixture and stir until you get a thick, pancake-like batter. If it’s too thick, add a bit of water; if it’s too thin, add a bit more flour.
3. Let It Rest
- Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 1-2 hours. The batter should become airy and slightly bubbly.
4. Cook or Bake
For Frying:
- Heat a skillet over medium heat and add a small amount of oil or butter.
- Drop spoonfuls of the batter onto the skillet and cook for 2-3 minutes on each side until golden brown.
For Baking:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish or muffin tin and pour in the batter. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
How to Serve
- Serve warm with honey, yogurt, or fruit for breakfast.
- Pair with a savory dip or sauce as a snack.
- Use it as a side dish with soups or stews.
Why You’ll Love This Recipe
- Versatile: Sweet or savory, it works both ways!
- Nutritious: Combines the benefits of rice and yeast, offering energy and nutrients.
- Delightfully Fluffy: The yeast gives it a light and airy texture.
Rediscover this long-forgotten recipe and treat yourself to a simple yet satisfying dish that’s sure to become a household favorite! ?✨
