If you love fresh, creamy, homemade cheese, this simple 3-ingredient recipe will bring back the taste of traditional, old-fashioned cheese—just like grandma used to make! No special equipment or complicated steps, just pure, natural goodness!
Ingredients:
✅ 1 liter (4 cups) milk (whole milk for the best texture)
✅ 2 tablespoons white vinegar or lemon juice (for curdling)
✅ ½ teaspoon salt (for flavor)
How to Make It:
1️⃣ Heat the Milk – Pour the milk into a saucepan and heat over medium heat until it’s hot but not boiling (around 85°C / 185°F).
2️⃣ Add the Vinegar/Lemon Juice – Stir it in slowly. Within seconds, you’ll see the milk curdling, separating into curds and whey.
3️⃣ Let It Rest – Turn off the heat and let it sit for 5-10 minutes to allow full curd formation.
4️⃣ Strain the Curds – Pour through a cheesecloth or fine strainer to separate the curds from the whey.
5️⃣ Add Salt & Shape – Mix in salt, then press the cheese into a shape using a clean cloth or mold.
6️⃣ Cool & Serve – Let it rest for 30 minutes to an hour for a firmer texture, or enjoy immediately for soft, creamy cheese!
How to Use Your Homemade Cheese
🧀 Spread it on toast or crackers.
🥗 Crumble over salads for a fresh, tangy taste.
🍳 Add to omelets or pasta for extra creaminess.
This easy, 3-ingredient homemade cheese is fresh, healthy, and packed with flavor—just like grandma’s! Try it today and enjoy real homemade goodness! 🧀✨
