These delightful no-bake cheesecake bites are a testament to how simple and satisfying sugar-free desserts can be. Made with wholesome ingredients and free of added sugar and flour, these treats are not only delicious but also friendlier to your wellness goals. Here’s how to whip up these irresistible bites that no one will believe you made yourself!
Ingredients:
- 300 g cottage cheese or curd cheese (cream cheese)
- 40 g coconut or cocoa butter (can be replaced with regular butter)
- 40 g honey (or another natural sweetener, if preferred)
- 1 tsp vanilla extract
- 20 g cocoa powder
- 40 g peanuts, roughly chopped
- 160 g dark chocolate, sugar-free
- 40 g olive oil
Instructions:
- Prepare the Base:
- In a mixing bowl, blend the cottage cheese or cream cheese until smooth. If the cheese has lumps, consider passing it through a sieve or giving it a quick blend for a silkier texture.
- Mix Ingredients:
- Melt the coconut or cocoa butter in a small saucepan or in the microwave. Allow it to cool slightly before adding it to the cheese.
- Add the melted butter, honey, and vanilla extract to the cheese. Mix well until all the ingredients are fully combined.
- Sift in the cocoa powder to avoid lumps and mix until the mixture is smooth and uniform.
- Add Crunch and Flavor:
- Stir in the chopped peanuts, distributing them evenly throughout the mixture. This adds a lovely crunch and nutty flavor that pairs wonderfully with chocolate.
- Prepare the Chocolate Coating:
- In a separate bowl, combine the dark chocolate and olive oil. Melt them together using a double boiler or microwave, stirring frequently to ensure the mixture is smooth.
- Form the Bites:
- Line a tray with parchment paper. Using a spoon or a small ice cream scoop, form the cheese mixture into balls and place them on the prepared tray.
- Dip each ball into the melted chocolate mixture using a fork, ensuring they are fully coated. Let the excess chocolate drip off before placing them back on the parchment paper.
- Chill and Serve:
- Once all bites are coated in chocolate, refrigerate them for at least 1-2 hours until they are firm.
- Keep them stored in an airtight container in the refrigerator until ready to serve.
These chocolate cheesecake bites are a perfect treat for any occasion, offering a guilt-free indulgence without sacrificing flavor. Enjoy the rich, creamy texture and the robust flavors of cocoa and peanuts in each bite!
