If you’re craving something light, fluffy, and refreshing, this homemade lemon cake is the perfect treat. The best part? You don’t need a mixer or fancy equipment — just a bowl, a spoon, and a few simple ingredients. Plus, it’s naturally sweetened, so there’s no added sugar, making it a healthier option for the whole family.
🍋 Ingredients (Serves 6–8)
- 1 ½ cups whole wheat flour (or oat flour for gluten-free option)
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- A pinch of salt
- 2 large eggs
- ⅓ cup honey or pure maple syrup (natural sweetener)
- ⅓ cup olive oil or melted coconut oil
- ½ cup plain Greek yogurt (or unsweetened plant-based yogurt)
- Juice of 2 fresh lemons
- Zest of 1–2 lemons (organic, if possible)
- 1 teaspoon vanilla extract
🥣 Instructions
- Preheat your oven to 180°C (350°F). Grease and line a loaf pan or round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs lightly with a fork, then mix in honey/maple syrup, oil, yogurt, lemon juice, lemon zest, and vanilla.
- Combine the wet and dry ingredients, stirring gently with a spoon or spatula until smooth (do not overmix).
- Pour the batter into the pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing.
🌟 Optional Topping (No Sugar Glaze)
Mix 2 tablespoons Greek yogurt with a squeeze of lemon juice and spread over the cooled cake for a tangy, creamy finish.
✅ Why You’ll Love This Lemon Cake
- Soft & moist thanks to yogurt and olive oil.
- Zesty & refreshing from real lemon juice and zest.
- Naturally sweetened – no refined sugar.
- Easy to make – no machines, no hassle.
✨ Final Thought
This soft, zesty, and wholesome lemon cake proves you don’t need refined sugar or a fancy mixer to create something absolutely delicious. Perfect with tea, coffee, or as a guilt-free dessert — one bite and you’ll want to bake it again and again! 🍋💛
