
If you’re looking for a quick, healthy, and sugar-free dessert, this oatmeal and dates recipe is perfect. Naturally sweetened with dates, it’s packed with fiber and nutrients, making it a wholesome treat. Best of all, it comes together in just 5 minutes!
Ingredients
- 1 cup rolled oats
- 6–8 pitted dates (softened, if necessary)
- 1/2 cup milk (or any plant-based alternative like almond or oat milk)
- 1/2 teaspoon cinnamon (optional, for flavor)
- 1 teaspoon vanilla extract (optional, for extra aroma)
- Optional toppings: Chopped nuts, shredded coconut, or a sprinkle of cocoa powder
Steps to Make Oatmeal and Dates Dessert
1. Blend the Dates
- Place the dates in a blender or food processor. Add a splash of milk and blend until you get a smooth, sticky paste.
- If the dates are hard, soak them in warm water for 5 minutes before blending.
2. Prepare the Oats
- In a microwave-safe bowl or small saucepan, combine the oats and the rest of the milk.
- Heat in the microwave for 2 minutes (or cook on the stovetop for 3–4 minutes), stirring occasionally until the oats are soft and creamy.
3. Combine
- Mix the date paste into the cooked oats. Stir well to evenly distribute the natural sweetness.
- Add cinnamon and vanilla extract if desired for extra flavor.
4. Add Toppings (Optional)
- Sprinkle chopped nuts, shredded coconut, or a dusting of cocoa powder for a finishing touch.
Why This Dessert is Great
- Naturally Sweetened: Dates provide a rich, caramel-like sweetness without added sugar.
- Quick and Easy: Ready in just 5 minutes with minimal effort.
- Wholesome and Nutritious: High in fiber, vitamins, and minerals from the oats and dates.
Serving Suggestions
- Serve warm for a cozy dessert or refrigerate it to enjoy chilled as a snack later.
Enjoy this no-sugar, quick dessert anytime you crave something sweet and satisfying! ?✨

