Craving a quick, healthy dessert or snack? This 2-ingredient banana and egg cake is perfect! It’s easy to make, naturally sweet without added sugar, and ready in just one minute. Packed with nutrients and flavor, it’s an ideal guilt-free treat you’ll want to enjoy every day.
Why This Recipe Works
- Banana: Naturally sweet and creamy, bananas act as both the sweetener and base for this cake. They’re rich in potassium, vitamins, and fiber.
- Egg: Eggs provide structure and protein, creating a light and fluffy texture.
Ingredients
- 1 ripe banana
- 1 egg
Instructions
1. Mash the Banana
- Peel the banana and place it in a bowl.
- Use a fork to mash it into a smooth paste.
2. Mix the Egg
- Crack the egg into the mashed banana.
- Stir well until the mixture is fully combined and smooth.
3. Microwave the Mixture
- Pour the mixture into a microwave-safe mug or small bowl.
- Microwave on high for 1 minute.
4. Check and Enjoy
- Check if the cake is set; if not, microwave for an additional 10–15 seconds.
- Let it cool slightly and enjoy straight from the mug or flip it onto a plate.
Optional Add-Ons
For added flavor or texture, consider mixing in:
- A pinch of cinnamon or vanilla extract.
- A few chopped nuts or dark chocolate chips.
- A sprinkle of shredded coconut.
Why You’ll Love This Recipe
- Quick & Easy: Ready in 1 minute with minimal prep.
- Healthy: No added sugar, packed with natural nutrients.
- Versatile: Customize with your favorite toppings or mix-ins.
Give this simple, 2-ingredient banana and egg cake a try—you’ll be amazed at how delicious and satisfying it is. It’s a perfect snack, breakfast, or dessert you’ll want to make every day!
