If you’re looking for a quick and delicious dessert that requires minimal effort, this almond, condensed milk, and honey recipe is a must-try. With just three ingredients, you can create a sweet, nutty treat that’s perfect for any occasion. Let’s dive into the recipe!
Why You’ll Love This Recipe
- Simple: Only three ingredients, no fancy techniques needed.
- Quick: Ready in under 10 minutes!
- Delicious: The combination of creamy condensed milk, crunchy almonds, and sweet honey is irresistible.
Ingredients
- 1 cup of whole or chopped almonds
- 1/2 cup of condensed milk
- 2 tablespoons of honey
How to Make It
Step 1: Toast the Almonds
- Heat a dry skillet over medium heat.
- Add the almonds and toast them for 3-4 minutes, stirring constantly to prevent burning. This step enhances their flavor and crunch.
- Remove from heat and let them cool slightly.
Step 2: Mix the Ingredients
- In a mixing bowl, combine the toasted almonds with the condensed milk.
- Add the honey and stir until everything is well-coated and sticks together.
Step 3: Shape and Serve
- Use a spoon to scoop the mixture into small portions.
- Shape them into balls or press them into a square pan to create almond bars.
- Let them sit for 5 minutes to firm up, or refrigerate them for a few minutes for an extra chewy texture.
Tips and Variations
- Add a Pinch of Flavor: Sprinkle cinnamon or vanilla extract for added depth.
- Make It Nutty: Swap some almonds for other nuts like cashews or pistachios.
- Store for Later: Keep them in an airtight container for up to a week (if they last that long!).
The Result Will Surprise You
The combination of crunchy almonds, the creamy sweetness of condensed milk, and the natural richness of honey creates a dessert that’s as delightful as it is simple. Perfect for sharing—or keeping all to yourself! 😊
