This 2-ingredient banana bread is soft, naturally sweet, and completely vegan! No eggs, no milk, no sugar, no butter—just simple, wholesome ingredients for a quick and healthy treat.
Ingredients:
✔ 2 ripe bananas (the riper, the sweeter!)
✔ 1 cup whole wheat flour (or oat flour for gluten-free)
✔ ½ tsp baking powder (optional, for fluffiness)
✔ A pinch of cinnamon (optional, for extra flavor)
Instructions:
1️⃣ Mash the Bananas
- In a bowl, mash the bananas until smooth.
2️⃣ Add Flour & Mix
- Gradually add flour and stir until a thick dough forms.
- If the batter is too thick, add a few drops of water to adjust consistency.
3️⃣ Shape & Bake
- Shape the dough into small cookies or a mini loaf.
- Place on a lined baking tray.
- Bake at 180°C (350°F) for 15-20 minutes, until golden brown.
4️⃣ Enjoy!
- Let it cool for a few minutes and enjoy warm or cold.
Why You’ll Love This Recipe
✔ 100% Vegan – No dairy, eggs, or butter needed!
✔ Naturally Sweet – No sugar required, thanks to ripe bananas.
✔ Quick & Easy – Ready in under 30 minutes.
✔ No Kneading – Just mix and bake!
💡 Bonus Tip: Add nuts, raisins, or dark chocolate chips for extra texture and flavor!
This simple banana-flour recipe is perfect for a quick snack or healthy dessert. Try it today—you won’t believe how good it tastes! 🍌✨😊
