If you’re looking for a speedy yet delightful dessert that requires minimal effort and ingredients, this almond and condensed milk treat is perfect for you. This no-bake recipe is not only easy to prepare but also impressively delicious, making it ideal for last-minute guests or when you need a sweet fix in a hurry. With just condensed milk and almonds, you can whip up a dessert that’s both satisfying and elegant.

Why Almonds and Condensed Milk?

Almonds offer a wonderful crunch and are packed with healthy fats, fiber, and protein, making them a nutritious addition to any dessert. Condensed milk provides a rich, creamy sweetness that complements the nutty flavor of the almonds beautifully. Together, these ingredients create a dessert that feels indulgent without the need for added sugars or unhealthy fats.

Ingredients:

• 1 cup of condensed milk

• 1 cup of almonds, roughly chopped (you can use raw or toasted depending on preference)

• Optional: a pinch of sea salt or vanilla extract for enhanced flavor

Instructions:

1. Prepare the Ingredients:

• Start by chopping the almonds into coarse pieces. This adds texture and body to the dessert.

• If you choose to toast the almonds, spread them on a baking sheet and toast in a preheated oven at 350°F for about 5-8 minutes or until they’re golden and fragrant.

2. Mix the Dessert:

• In a medium mixing bowl, combine the condensed milk with the chopped almonds. If you’re adding vanilla extract or a pinch of sea salt, mix it in now.

• Stir the ingredients until well combined. The mixture should be thick and sticky, with almonds evenly distributed throughout the condensed milk.

3. Set the Dessert:

• Pour the mixture into a dish or mold that you’ve lightly greased or lined with parchment paper for easy removal.

• Flatten the top with a spatula or the back of a spoon, ensuring the mixture is compact and even.

4. Chill:

• Refrigerate the dessert for at least 1-2 hours until it’s firm. Chilling not only sets the dessert but also enhances the flavors as they meld together.

5. Serve:

• Once set, cut the dessert into squares or bars.

• Serve chilled. For an extra touch of decadence, you can drizzle a little more condensed milk over the top just before serving.

Conclusion:

This almond and condensed milk dessert is a fantastic example of how simple ingredients can be transformed into something truly special. It’s a versatile recipe that can be adapted with additional flavors or toppings, making it a reliable go-to for any occasion. Enjoy this effortless, no-bake treat that promises to satisfy your sweet tooth and impress your guests with its delightful flavors and textures.