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Quick and Easy Tuna and Potatoes Dinner Recipe

When you’re served tuna and two potatoes, you can whip up a simple, delicious, and satisfying meal in no time! This recipe is easy to prepare, flavorful, and perfect for a quick weeknight dinner. Let’s dive into a tasty tuna and potato recipe you can make in under 30 minutes.

Ingredients:

  • 2 medium potatoes (peeled and diced)

  • 1 can of tuna (drained)

  • 1 tablespoon of olive oil

  • 1 small onion (finely chopped)

  • 1 clove of garlic (minced)

  • 1 teaspoon paprika

  • 1/2 teaspoon dried oregano or thyme

  • Salt and pepper to taste

  • Fresh parsley (optional, for garnish)

  • Lemon wedges (optional, for serving)

Instructions:

Step 1: Cook the Potatoes

  1. Boil the Potatoes: Peel and dice the potatoes into small cubes. Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender. Drain and set aside.

Step 2: Sauté the Onion and Garlic

  1. Heat Olive Oil: In a large pan, heat the olive oil over medium heat.

  2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pan. Cook until the onion becomes soft and translucent, about 3-4 minutes.

Step 3: Add Tuna and Seasoning

  1. Add Tuna: Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.

  2. Season: Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.

Step 4: Combine the Potatoes and Tuna

  1. Add Cooked Potatoes: Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.

  2. Cook for 2-3 Minutes: Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.

Step 5: Garnish and Serve

  1. Garnish: Sprinkle with freshly chopped parsley for added freshness and a burst of color.

  2. Serve: Serve with a wedge of lemon on the side for a tangy twist.

Optional Variations:

  • Add Vegetables: You can mix in some steamed peas, carrots, or green beans for added nutrition and color.

  • Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

  • Creamy Option: Mix in a tablespoon of mayonnaise or Greek yogurt for a creamy texture.

Conclusion:

This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!

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