Starting your day with a hearty slice of bread doesn’t have to mean compromising on health. This quick oatmeal bread recipe is the perfect solution for anyone looking to enjoy a delicious, nutritious breakfast without flour, butter, or gluten. It’s so simple to make and packs a punch of health benefits, making it an ideal choice for a busy morning.
Why Choose Oatmeal Bread?
Oatmeal is a fantastic source of soluble fiber, which can help manage cholesterol levels and stabilize blood glucose. By using oats as the base of our bread, we not only keep it gluten-free but also ensure it’s filled with the goodness of whole grains.
Ingredients:
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2 cups of gluten-free rolled oats
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1 cup of natural yogurt or dairy-free alternative
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2 large eggs
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1 teaspoon of baking soda
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1/2 teaspoon of salt
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Optional: seeds or nuts for topping
Instructions:
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Preheat Your Oven: Set your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with olive oil.
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Blend the Oats: In a food processor or blender, grind the rolled oats until they reach a fine, flour-like consistency.
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Mix the Ingredients: In a large bowl, combine the ground oats, yogurt, eggs, baking soda, and salt. Mix well until you have a smooth batter.
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Prepare the Bread: Pour the batter into your prepared loaf pan. If desired, sprinkle the top with seeds or nuts for an extra crunch and a boost of nutrition.
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Bake: Place the pan in the oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice it up and enjoy!
Enjoying Your Oatmeal Bread
This bread is wonderfully versatile. Enjoy it toasted with a smear of almond butter, topped with fresh fruit, or as a side to a warm, savory soup. It’s not only a treat for your taste buds but also kind to your body.
Conclusion
Embrace the simplicity and health benefits of homemade oatmeal bread. With no flour, no butter, and no gluten, it’s an excellent choice for anyone looking for a wholesome, satisfying start to their day. Give it a try and you might just find it becomes your new morning favorite!
