Tired of spending ages picking sticky corn silk strands off your fresh corn? Here’s a simple, fast method to get perfectly clean corn in seconds – no fancy tools required!
1. Microwave & Shake Method
- Leave the husk on the corn cob.
- Microwave the entire cob (husk and all) for 2–3 minutes.
- Let it cool slightly, then cut off the stalk end (about 1 inch above the last row of kernels).
- Hold the top (the tassel end) and squeeze or shake – the cob will slide out silk-free!
2. Damp Paper Towel Wipe
- After peeling the husk, wrap a damp paper towel around the corn.
- Gently twist and rub the cob; the moisture grabs the silk and pulls it off quickly.
3. Soft Vegetable Brush
- If you have a soft-bristled vegetable brush, run it lightly along the cob under cool water to sweep away any stubborn silk strands.
Extra Tip:
For faster cleanup, remove the husk and silk outside or over the sink to avoid a mess in your kitchen.
Enjoy perfectly clean corn in minutes – ready for boiling, grilling, or roasting!
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