Creating a homemade salad dressing with vinegar, oil, and herbs is not only simple but also adds a fresh and vibrant touch to any salad. Here’s a classic recipe for a delicious herb-infused vinaigrette that you can easily whip up at home.

Ingredients:

• 3 parts olive oil: Olive oil is a great choice for its flavor and health benefits.

• 1 part vinegar: Use your choice of vinegar, such as red wine, white wine, balsamic, or apple cider vinegar, depending on your taste preference.

• Herbs: Fresh herbs like basil, thyme, oregano, or parsley finely chopped. If fresh herbs aren’t available, dried herbs can work as well but use them sparingly as their flavor is more concentrated.

• Garlic: 1 clove minced (optional for added flavor).

• Salt and pepper: To taste.

Instructions:

1. Combine Vinegar and Herbs:

   • In a small bowl, whisk together the vinegar with the minced garlic (if using), herbs, salt, and pepper. Letting this mixture sit for a few minutes before adding the oil can help the flavors meld together.

2. Add the Olive Oil:

   • Slowly drizzle in the olive oil while continuously whisking to create an emulsion. The key to a great dressing is getting the oil and vinegar to blend well, forming a slightly thickened consistency.

3. Adjust Seasonings:

   • Taste your dressing and adjust the salt, pepper, or herbs according to your preference. If the dressing is too tart, you can add a little more oil, or if too bland, a touch more vinegar or salt might be needed.

4. Store or Serve:

   • Use immediately over your favorite salad or store in an airtight container in the refrigerator. Homemade vinaigrette typically keeps well for up to a week. Always give it a good shake or stir before using as the ingredients may separate while sitting.

Tips for Customizing Your Dressing:

• Add Sweetness: If you like a touch of sweetness in your dressing, you can whisk in a small amount of honey or maple syrup.

• Use Different Oils: For a different flavor profile, try using avocado oil or walnut oil instead of olive oil.

• Add Mustard: For an extra emulsion stability and a flavor kick, add a teaspoon of Dijon mustard to the mix.

• Infuse More Flavors: Incorporate finely chopped shallots, a squeeze of lemon juice, or a pinch of crushed red pepper flakes for additional flavor layers.

Homemade salad dressing not only tastes better than most store-bought versions, but it also avoids preservatives and artificial ingredients, making your meal healthier and more satisfying. Enjoy experimenting with different herbs and ingredients to find your perfect salad dressing recipe!