This beet caviar is a testament to how simple ingredients can create the tastiest dishes. Using young beets, this recipe brings out their natural sweetness and earthiness in a delightfully simple way.
Ingredients:
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Young beets – 2 pounds (about 4 medium-sized beets)
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Onion – 1 large, finely chopped
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Olive oil – 2 tablespoons
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Vinegar – 1 tablespoon (apple cider or white wine vinegar works best)
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Salt and pepper – to taste
Instructions:
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Prepare the Beets: Wash the young beets thoroughly to remove any dirt. Because they are tender, young beets cook more quickly, perfect for this recipe.
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Cook the Beets: Boil the beets in a pot of water until they are tender, typically about 30-40 minutes. Test with a fork for doneness.
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Cool and Peel: Drain and let the beets cool. Once manageable, peel them—the skins should slip off easily.
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Grate the Beets: Grate the beets finely using a box grater or food processor. The finer the texture, the closer it will resemble caviar.
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Sauté the Onion: Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent and slightly golden.
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Combine Ingredients: Add the grated beets to the onions in the skillet. Stir in vinegar, salt, and pepper. Cook for about 10 minutes, allowing the flavors to blend. Adjust seasoning as needed.
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Cool and Serve: Let the mixture cool to room temperature. It can be served immediately or chilled in the refrigerator to further meld the flavors.
Serving Suggestions:
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As an Appetizer: Serve on toasted bread or crackers for a colorful and flavorful start to any meal.
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With Main Courses: Complement fish or poultry with this vibrant side dish.
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In Salads: Add to salads for a burst of color and a tangy flavor.
This beet caviar not only enhances any meal with its vibrant color and tangy sweetness but also brings the health benefits of beets, including fiber, vitamins, and antioxidants. Enjoy this simple, nourishing addition to your culinary repertoire!
