Okra is a highly nutritious vegetable known for its rich fiber content, vitamins, and antioxidants. This simple cold okra recipe is perfect for warm days or as a refreshing side dish. It’s easy to prepare, delicious, and packed with health benefits. Follow these simple steps to create a light and healthy okra dish that’s both tasty and good for you.
Ingredients:
-
500g fresh okra
-
2 tablespoons olive oil
-
1 tablespoon lemon juice
-
1 clove garlic, minced
-
Salt to taste
-
Black pepper to taste
-
Fresh parsley, chopped (for garnish)
Instructions:
-
Prepare the Okra
Wash the okra thoroughly and trim the tops. If you prefer, you can cut the okra into smaller pieces or leave them whole for a more traditional presentation. -
Blanch the Okra
Bring a large pot of water to a boil and add a pinch of salt. Add the okra and cook for about 3-4 minutes, until the okra is tender but still crisp. Don’t overcook to avoid it becoming too soft. -
Cool the Okra
Once the okra is cooked, immediately transfer it to a bowl of ice water to stop the cooking process. Let the okra cool for a few minutes, then drain the water completely. -
Make the Dressing
In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk everything together until well combined. -
Toss and Serve
Place the cooled okra in a serving bowl and drizzle the dressing over it. Toss gently to coat the okra evenly with the flavorful dressing. -
Garnish
Sprinkle freshly chopped parsley on top for added color and flavor. -
Chill and Serve Cold
For the best flavor, refrigerate the okra for about 30 minutes before serving. This allows the dressing to fully infuse the okra, creating a refreshing, cold dish that’s perfect as a side or light meal.
Health Benefits of Okra
-
Rich in Fiber: Okra is great for digestion and supports gut health.
-
High in Antioxidants: Okra helps protect your cells from oxidative stress.
-
Low in Calories: This dish is light, making it ideal for those watching their calorie intake.
This cold okra recipe is both simple and nutritious, offering a delightful way to enjoy this versatile vegetable!