Stop Buying Butter – Make Homemade Butter in Just 5 Minutes! 🧈✨

Once you discover how easy (and delicious!) it is to make fresh homemade butter, you’ll never want store-bought again. With only one ingredient — heavy cream — you can create smooth, rich, all-natural butter in minutes, without any preservatives or additives. It’s pure, creamy, and tastes like real butter should!


🥣 What You’ll Need

  • 2 cups heavy cream (or whipping cream, at least 30% fat)
  • A pinch of salt (optional, for flavor)
  • A mason jar, hand mixer, or food processor

🧈 How to Make Homemade Butter

Option 1: The Mason Jar Method (Fun & Easy!)

  1. Pour the heavy cream into a clean jar, filling it halfway.
  2. Seal tightly and shake vigorously for about 5–7 minutes.
    • First, you’ll get whipped cream.
    • Then you’ll hear a sloshing sound — that’s the butter separating from the buttermilk!
  3. Once the butter forms a solid clump, pour off the liquid (that’s buttermilk — save it for pancakes or biscuits).
  4. Rinse the butter under cold water, pressing gently with a spoon to remove leftover buttermilk.
  5. Add a pinch of salt if desired, and store it in an airtight container.

Option 2: Mixer or Food Processor Method (Quick & Clean!)

  1. Pour the heavy cream into the mixer bowl or processor.
  2. Whip on high speed for 3–5 minutes until the butter and buttermilk separate.
  3. Strain out the buttermilk and rinse the butter under cold water.
  4. Knead lightly and add salt if you like.

💛 Optional Flavor Twists

Make your butter gourmet with a few easy additions:

  • 🧄 Garlic butter – add minced garlic and parsley
  • 🌿 Herb butter – mix in rosemary, thyme, or chives
  • 🍯 Honey butter – add 1 tsp honey for a sweet version

🧊 Storage

  • Keep in the fridge for up to 2 weeks
  • Or freeze for up to 3 months

🌿 Benefits of Homemade Butter

  • No artificial additives or preservatives
  • Fresh, rich flavor
  • More economical and fun to make
  • Contains healthy fats and fat-soluble vitamins (A, D, E, K)

Takeaway:
Making homemade butter is simple, fast, and satisfying — all it takes is cream and a few minutes of shaking or mixing. The result? A creamy, flavorful butter that’s better than anything you can buy. 🧈💛