Looking for a warm, satisfying, and easy homemade meal? These oven-baked stuffed peppers are bursting with flavor and come with a delicious twist—each one is stuffed with an egg! This simple recipe turns everyday ingredients into a memorable dish you’ll want to make again and again.
Why You’ll Love This Recipe
- It’s easy to prepare
- It uses wholesome, affordable ingredients
- It looks beautiful on the plate
- And most importantly… it tastes amazing!
Whether you’re cooking for yourself or serving family or friends, these stuffed peppers are a comforting and nourishing choice.
Ingredients You’ll Need
- 4 bell peppers (any color you like)
- 4 fresh eggs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: chopped herbs (parsley, dill, basil), grated cheese for topping
How to Prepare
- Preheat your oven to 180°C (350°F).
- Prepare the peppers: Cut off the tops and remove the seeds. Rinse and dry them.
- Sauté the onion and garlic in olive oil until soft. Add a pinch of salt and pepper.
- Place the peppers in a baking dish. If they don’t stand upright, you can trim the bottoms slightly.
- Add the sautéed onion and garlic to the bottom of each pepper.
- Crack one egg directly into each pepper.
- Sprinkle with herbs, a bit of salt and pepper, and grated cheese if desired.
- Bake for 25–30 minutes, or until the egg is cooked to your liking.
Serving Suggestions
Serve hot, with a side of fresh salad or roasted potatoes. These peppers also pair well with a dollop of yogurt or sour cream on top.
Simple, Wholesome, Delicious
This recipe brings out the best in simple ingredients. The egg cooks beautifully inside the pepper, giving you a soft, savory center wrapped in a sweet roasted shell. Try it once—and it’ll become a favorite in your kitchen!
