Zucchini fritters are a delightful and crispy way to savor this versatile vegetable. Perfect for a snack, a side dish, or even a light meal, these golden fritters are simple to make and bursting with flavor. Let’s dive into how you can whip up this delicious dish in no time!
Ingredients:
- 2 medium zucchinis, grated
- 1 egg
- 2 tablespoons olive oil (for frying)
- 1/4 cup oat flour or whole wheat flour (adjust based on consistency)
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions:
- Prepare the Zucchini: Grate the zucchinis and squeeze out excess water to ensure crispy fritters.
- Mix the Ingredients: Combine zucchini, egg, flour, garlic, salt, and pepper in a bowl. Adjust consistency with more flour if needed.
- Form the Fritters: Shape the zucchini mixture into small patties while heating olive oil in a pan.
- Fry the Fritters: Cook fritters until golden brown and crispy on both sides.
- Drain and Garnish: Place cooked fritters on a paper towel, garnish with parsley or dill.
- Serve and Enjoy!: Enjoy with dip, yogurt, or on their own.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 20 minutes.
- Healthy: Packed with vitamins and fiber without unhealthy oils.
- Customizable: Add ingredients like onions or cheese to suit your taste.
These crispy, golden zucchini fritters are guaranteed to be a hit! Light, flavorful, and ready in a snap, they make a perfect dish for any time of the day.
