Looking for a quick, healthy dish that’s so delicious it’ll be gone in a minute? This roasted garlic and beet recipe is a total flavor bomb – sweet, earthy beets meet fragrant, caramelized garlic for an irresistible side dish or appetizer. Ready in just a few simple steps, this nutrient-packed recipe is bursting with antioxidants, fiber, and immune-boosting compounds!
Why You’ll Love This Recipe
✅ Naturally sweet and savory
✅ Loaded with vitamins, minerals, and antioxidants
✅ Supports heart health and circulation
✅ Easy to make with just a few ingredients
Ingredients
- 2 medium beets, peeled and diced
- 3 garlic cloves, minced or thinly sliced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: fresh herbs like parsley or dill for garnish
Instructions
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Place diced beets on a baking sheet lined with parchment paper.
3️⃣ Drizzle with olive oil, then scatter minced garlic evenly over the beets.
4️⃣ Season with salt and pepper, and toss everything to coat well.
5️⃣ Roast for 20–25 minutes, stirring halfway through, until beets are tender and caramelized.
6️⃣ Garnish with fresh herbs if desired, and serve warm.
Quick Tips
✅ Use gloves when peeling beets to avoid staining your hands.
✅ Cut beets into small, even pieces so they cook faster and caramelize beautifully.
✅ Enjoy them alone, toss into salads, or serve with grilled fish, chicken, or tofu.
This quick garlic and beets recipe is so tasty, you’ll watch it disappear from the table in seconds – a real bomb of flavor, color, and nutrition!
