Looking for a quick, healthy, and absolutely delicious dinner you’ll want to make again and again? This easy broccoli and egg recipe is packed with nutrients, full of flavor, and comes together in under 20 minutes. It’s perfect for busy evenings when you want something nourishing but simple!

Why You’ll Love This Broccoli & Egg Recipe:

✅ Packed with Vitamins – Broccoli is rich in vitamin C, vitamin K, and fiber, which support immunity, digestion, and healthy bones.
✅ Protein-Packed – Eggs add high-quality protein to keep you full and energized.
✅ Heart-Healthy – Olive oil and fresh ingredients make this meal satisfying without unhealthy fats.
✅ So Easy – Just a handful of ingredients and one pan!

Ingredients:

• 1 medium broccoli head, cut into small florets
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• Optional: pinch of chili flakes or grated cheese for extra flavor

Instructions:

1. Steam the broccoli
   Bring a small pot of water to a boil. Add broccoli florets and steam for 3–4 minutes until tender-crisp. Drain and set aside.
2. Sauté aromatics
   In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft, about 3 minutes. Add minced garlic and cook for 30 seconds.
3. Add broccoli
   Stir in the steamed broccoli and cook for another 2 minutes, tossing to coat it in the garlic and onion.
4. Add the eggs
   Push the broccoli to one side of the pan. Crack the eggs into the empty side and scramble gently until just set, then stir everything together.
5. Season and serve
   Sprinkle with salt, pepper, and chili flakes or cheese if desired. Serve hot!

This easy broccoli and egg dinner is so tasty you’ll look forward to it every evening — plus, it’s a wonderful way to get a healthy serving of veggies and protein in one simple dish. Give it a try tonight!