Lemons are a kitchen staple, adding brightness and flavor to countless dishes. But keeping them fresh and juicy can be tricky, especially if you don’t use them right away. Luckily, there’s a simple trick to help extend the shelf life of your lemons for an entire month!
The Water Trick
To keep your lemons fresh, all you need is a simple water bath. Here’s how it works:
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Get a Container
Use an airtight container or a large jar that’s big enough to hold your lemons. -
Fill with Water
Place the lemons in the container and fill it with cold water, completely submerging the lemons. -
Refrigerate
Once the lemons are submerged, seal the container and place it in the refrigerator. The water keeps the lemons hydrated, preventing them from drying out.
Why It Works
Lemons tend to lose moisture over time when exposed to air, causing them to become shriveled and dry. By submerging them in water, you create a barrier that helps retain their natural moisture, keeping them plump and juicy. This method helps preserve the lemons’ freshness for weeks longer than storing them in a fruit bowl.
Tips for Best Results
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Change the water every few days to keep it fresh.
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Use cold water to help the lemons stay cool and preserve their firmness.
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Make sure the container is sealed tightly to prevent other odors in the fridge from affecting the lemons’ flavor.
Other Storage Options
If you prefer not to use the water method, storing lemons in the fridge in a zip-lock bag or airtight container can also help keep them fresh for about two weeks. However, the water trick extends their freshness even further!
With this easy method, you’ll never have to worry about dry or shriveled lemons again. Keep your lemons fresh and juicy for up to a month with this simple water trick!
