Throw Onions into Boiling Water – My Grandmother’s Secret Remedy!

Onions aren’t just for cooking! Boiling onions in water is an age-old remedy with incredible benefits for your health. Whether you’re fighting a cold, boosting immunity, or improving digestion, this simple onion tea can work wonders!


Why Boiling Onions is So Powerful

Clears Congestion & Relieves Cough – Acts as a natural expectorant
Boosts Immunity – Packed with antioxidants and vitamins
Supports Digestion – Helps reduce bloating and improves gut health
Lowers Blood Sugar & Cholesterol – Great for heart health
Soothes Sore Throat & Fights Infections – Natural antibacterial properties


How to Make Onion Water (Onion Tea)

Ingredients

  • 1 large onion (red or white)
  • 2 cups of water
  • 1 teaspoon honey (optional, for taste)
  • ½ lemon (optional, for extra vitamin C)

Instructions

  1. Peel and chop the onion into large pieces.
  2. Bring 2 cups of water to a boil.
  3. Add the chopped onion and let it simmer for 10-15 minutes.
  4. Strain the mixture into a cup.
  5. Add honey or lemon if desired.
  6. Drink warm, once or twice a day for best results.

Extra Uses for Onion Water

For Cough & Cold Relief – Drink warm before bed
For Hair Growth – Use cooled onion water as a scalp rinse
For Skin Glow – Apply as a natural toner to reduce dark spots
For Detox & Digestion – Drink in the morning on an empty stomach

This simple onion water remedy is a powerful natural healer—a secret worth passing down for generations! Try it and enjoy its amazing benefits!