Do you ever wonder what to do with garlic peels after using the cloves in your meals? Our wise grandmothers knew just what to do – they had a clever trick up their sleeves that not only saved money but also offered a sustainable way to protect plants from diseases.

Garlic and onions are not only flavorful in our meals, but they also have natural properties that can work wonders in the garden. By repurposing garlic peels, you can create a powerful homemade infusion that acts as a shield against harmful fungi and parasites.

Here’s how you can easily make the infusion:

1. Fill a pot with 1 liter of water.
2. Add the peels of 4 cloves of garlic to the pot.
3. Bring the mixture to a boil and let it simmer for around thirty minutes.
4. Once cooled, strain the liquid and pour it into a spray bottle.
5. Spray the infused liquid onto the leaves and base of your plants to protect them from diseases.

By using this simple and homemade remedy, you not only reduce waste but also provide a natural and sustainable solution for your garden. Embracing the wisdom of our grandmothers, you can care for your garden in an eco-friendly way.

So, the next time you enjoy a meal with garlic, remember to preserve the peels and transform them into a potent gardening secret. Your plants will thank you, and you’ll continue the tradition of resourcefulness passed down by our wise grandmothers. It’s a wonderful way to connect with nature and nurture your garden with a touch of Grandma’s magic.