If you’re looking for a delicious, healthy, and easy-to-make treat, these vegan oat flour cookies with chocolate chips are perfect! Made without refined flour or animal products, these cookies are full of wholesome ingredients and naturally gluten-free if you use certified gluten-free oats. Here’s a simple recipe to enjoy these chewy and satisfying cookies.
Ingredients:
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1 1/2 cups oat flour (you can make your own by blending rolled oats into a fine powder)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup coconut oil (melted) or any neutral vegetable oil
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1/4 cup maple syrup or agave syrup
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1 tablespoon vanilla extract
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2 tablespoons almond butter or any nut/seed butter
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1/2 cup dairy-free chocolate chips (or chopped dark chocolate)
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1-2 tablespoons plant-based milk (almond, soy, or oat milk)
Instructions:
Step 1: Preheat the Oven
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
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In a medium bowl, whisk together the oat flour, baking soda, and salt until well combined.
Step 3: Combine the Wet Ingredients
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In a separate bowl, mix the melted coconut oil, maple syrup, vanilla extract, and almond butter until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
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Add the wet mixture to the dry ingredients. Stir well until a thick dough forms.
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If the dough is too dry, add 1-2 tablespoons of plant-based milk to reach the desired consistency. The dough should be soft but not too sticky.
Step 5: Add the Chocolate Chips
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Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Shape the Cookies
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Scoop about 1-2 tablespoons of dough and roll it into a ball. Place it on the prepared baking sheet and flatten slightly with your hand or a fork. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
Step 7: Bake the Cookies
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Bake the cookies for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underdone, but they will firm up as they cool.
Step 8: Cool and Serve
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Tips:
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Make Your Own Oat Flour: If you don’t have oat flour, you can easily make it by blending rolled oats in a food processor or blender until it becomes a fine powder.
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Add-Ins: You can add in chopped nuts, dried fruit, or shredded coconut for extra flavor and texture.
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Sweetener Swap: If you prefer, you can swap maple syrup for another liquid sweetener like agave or date syrup.
Conclusion:
These vegan oat flour cookies with chocolate chips are a healthier, plant-based alternative to traditional cookies. They are easy to make, naturally sweetened, and perfect for a guilt-free treat. Enjoy them with a cup of tea, coffee, or as a snack anytime!
