Very Easy! The Most Useful Honey – Watermelon Honey! (Without Sugar)

Watermelon honey, also known as “watermelon molasses,” is a sweet, syrupy reduction of pure watermelon juice that requires no added sugar. This homemade watermelon honey is packed with natural sweetness, nutrients, and the fresh flavor of summer, making it a perfect topping for pancakes, toast, or even as a natural sweetener for tea. Best of all, it’s incredibly easy to make with just one ingredient: watermelon!

Ingredients:

1 large, ripe watermelon (about 5-7 kg)

Instructions:

1. Prepare the Watermelon:

Cut and blend the watermelon: Start by cutting the watermelon into chunks. Remove the rind and seeds. Place the watermelon flesh into a blender and blend until smooth to create fresh watermelon juice.

2. Strain the Juice:

Strain the blended watermelon: Pour the watermelon puree through a fine mesh strainer or cheesecloth into a large bowl to remove any pulp or remaining seeds. You should end up with a smooth, pure watermelon juice.

3. Cook the Juice:

Simmer the juice: Pour the strained watermelon juice into a large, wide saucepan. Place it on medium heat and bring it to a gentle boil, then reduce the heat to a simmer.
Reduce the juice: Let the juice simmer uncovered, stirring occasionally to prevent sticking. The goal is to reduce the juice until it thickens and becomes syrupy. This process can take 2-4 hours, depending on how much juice you have.
Stir frequently: As the juice reduces, it will become darker and thicker. Keep an eye on it and stir frequently toward the end to avoid burning.

4. Check for Thickness:

Test the consistency: Once the juice has reduced to a thick, honey-like consistency, it’s ready. You can test the thickness by letting a spoonful cool on a plate—if it holds its shape without spreading too much, it’s done!

5. Store the Watermelon Honey:

Let it cool: Allow the watermelon honey to cool slightly before pouring it into clean, sterilized jars.
Store in a cool place: Seal the jars and store the watermelon honey in the refrigerator. It can last for several months when properly stored.

How to Use Watermelon Honey:

As a sweetener: Use it as a natural sweetener in tea, smoothies, or yogurt.
On pancakes and toast: Drizzle it over pancakes, waffles, or toast for a delicious breakfast treat.
In baking: Substitute watermelon honey for regular honey or sugar in baked goods for a unique twist.

Health Benefits of Watermelon Honey:

Rich in antioxidants: Watermelon contains antioxidants like lycopene and vitamin C, which help protect the body from oxidative stress.
Hydration: Since watermelon is mostly water, this honey still retains its hydrating properties.
Natural sweetness: This is a sugar-free, natural alternative to regular honey or syrup, making it a healthier option for sweetening your favorite dishes.

Conclusion

Watermelon honey is an easy, natural, and delicious way to preserve the sweet essence of watermelon without any added sugar. By simply reducing watermelon juice, you can create a versatile and healthy sweetener that’s perfect for many uses. Enjoy this summer treat year-round with very little effort!