Forget store-bought ricotta or cottage cheese — my Italian grandma’s simple recipe uses just two basic ingredients to make fresh, creamy cheese in 10 minutes flat! It’s perfect spread on crusty bread, stirred into pasta, or eaten warm with a drizzle of olive oil. Here’s how you can make it yourself today!
What You’ll Need:
- 1 liter (4 cups) whole milk 🥛
- 3 tablespoons white vinegar or lemon juice 🍋
- ½ teaspoon salt (optional, for flavor)
How to Make Quick Homemade Cheese:
1️⃣ Warm the Milk
Pour the milk into a large pot and heat over medium until it’s steaming but not boiling — about 80–85°C (175–185°F). Stir occasionally to prevent scorching.
2️⃣ Add Vinegar or Lemon Juice
Turn off the heat. Slowly pour in the vinegar (or lemon juice) while gently stirring the milk. You’ll see it curdle immediately — the solids (curds) separate from the liquid (whey).
3️⃣ Let It Rest
Cover the pot and let it sit for 5 minutes to finish curdling.
4️⃣ Strain the Curds
Line a strainer with cheesecloth or a clean kitchen towel, place it over a bowl, and pour in the mixture. Let it drain for 3–5 minutes until it reaches your desired consistency.
5️⃣ Season and Enjoy
Transfer the cheese to a bowl, sprinkle with a little salt if you like, and stir. Serve warm or chilled!
How to Use Homemade Cheese
✅ Spread on toast with herbs
✅ Add to pasta dishes or lasagna
✅ Mix with honey or jam for a sweet treat
✅ Use as a topping for baked potatoes or roasted veggies
Why You’ll Love It
Homemade cheese is fresh, creamy, and free of additives — plus, it’s incredibly satisfying to make your own in just 10 minutes. Thanks, nonna, for the best quick cheese recipe ever!
Buon appetito! 🧀
