Forget complicated recipes or store-bought bread — this old trick turns simple dough into soft, chewy bread that tastes incredible. The secret? Boiling the dough before baking. This method creates bread with a tender inside and a delicious golden crust, loved by everyone at the table.
Why Boil the Dough?
Boiling helps the outer layer of the dough set before baking, locking in moisture and creating that perfect chewy texture. It’s the same technique used for bagels and dumplings — and the result is irresistible.
Simple Recipe
Ingredients:
- 2 cups flour
- 1/2 cup warm water
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions:
- Mix flour, yeast, salt, sugar, and warm water into a soft dough. Knead until smooth.
- Let the dough rest for 30–40 minutes, until it doubles in size.
- Shape into small rolls or rounds.
- Drop the pieces into a pot of gently boiling water and cook for 1–2 minutes.
- Remove, place on a baking tray, and bake at 200°C (390°F) for 15–20 minutes until golden.
The Result
- Soft, chewy bread inside 🍞
- Crispy, golden crust outside ✨
- A homemade recipe that everyone will love!
🌿 Once you try this, you’ll see why many families don’t buy bread anymore — the homemade version is healthier, tastier, and so satisfying.
