It sounds like you’ve discovered a unique way to enjoy beets with a homemade twist! Here’s a simple recipe based on using just three ingredients: beets, milk, and a sweetener of your choice (like honey or maple syrup). This could be a delightful drink or a creamy soup base, depending on how you want to enjoy it.

Homemade Beet Milk Recipe

Ingredients:

• 2 medium beets
• 4 cups milk (your choice of dairy or plant-based)
• 1-2 tablespoons honey or maple syrup (optional, for sweetness)

Instructions:

1. Prepare the Beets: Wash the beets thoroughly and peel them. You can either chop them into small pieces or grate them, depending on your texture preference.
2. Cook the Beets: Place the chopped or grated beets in a saucepan. Add the milk to the saucepan and bring the mixture to a gentle boil. Reduce the heat and simmer for about 10 minutes or until the beets are soft and the milk has taken on a vibrant pink color.
3. Sweeten the Mixture: If you prefer a slightly sweet taste, stir in your choice of honey or maple syrup, adjusting the amount to suit your taste.
4. Blend (Optional): For a smoother texture, carefully blend the mixture using an immersion blender or transfer it to a blender. Blend until smooth. This step is optional; you can also enjoy the milk with pieces of beet for a more rustic feel.
5. Strain (Optional): If you want a clear, smooth drink, strain the mixture through a fine mesh sieve to remove the beet pieces. If you blended it and prefer a creamy texture, you might skip this step.
6. Serve: Enjoy your beet milk warm, or chill it in the refrigerator to enjoy cold. It makes a refreshing and nutrient-rich drink.

This beet milk can be a comforting, nourishing beverage, especially in cooler weather, or used as a colorful base for smoothies and other recipes. It’s a creative way to incorporate the nutritional benefits of beets into your diet!