Not all oranges are created equal – and if you’ve ever bitten into one expecting sweet, juicy goodness only to be disappointed, here’s a little-known trick that experienced fruit farmers have used for years: always choose the “male” orange!
Yes, oranges can be “male” or “female” – not in a biological sense, but based on how they grow and their shape and texture. This trick helps you pick the best-tasting, juiciest, and fleshiest oranges every time.
🍊 The Secret Difference Between “Male” and “Female” Oranges:
It all comes down to the bottom of the orange – the little bump or “navel” opposite the stem.
✅ “Male” Orange (the one you want):
- Small, tight bump or almost flat at the bottom
- More juice, sweeter taste
- Thinner skin, easier to peel
- Less fiber, more pulp
❌ “Female” Orange:
- Bigger bump or a deep navel at the bottom
- Tends to be more fibrous and less juicy
- Sometimes slightly sour or bland
🍊 How to Pick the Best Oranges Every Time:
- Turn the orange over and look at the bottom (navel side).
- Choose the ones with a small, shallow navel – they’re likely “male.”
- Feel the skin – it should be smooth and slightly soft, not too firm or too wrinkled.
- Smell it – a ripe orange will have a fresh citrus scent even through the peel.
- Pick heavier ones – heavier oranges tend to be full of juice.
🍹 Bonus Tip:
If you’re juicing oranges at home, using these “male” ones means more juice and better flavor with fewer oranges!
Final Thought
Old fruit farmers knew the tricks that make a big difference. Next time you’re buying oranges, turn them over, check the bottom, and pick the ones with the smaller navel. You’ll be rewarded with sweet, juicy, and fleshy fruit every single time!
