Have you ever returned home after being away, only to find your digital clocks flashing the wrong time? It’s a sign there was a power outage while you were gone. But how can you know if your food in the freezer is still safe to eat?
A clever trick shared by Sheila Pulanco Russell can help ease your worries. This trick involves a mug, a coin, and some tap water – simple tools that everyone has at home.
Sheila’s tip gained widespread attention on Facebook, especially during Hurricane Matthews in 2016. Here’s how it works:
- The One Cup Tip: Freeze a cup of water and place a quarter on top before leaving.
- Check the Quarter: When you return, check the position of the quarter.
- If the quarter is at the bottom, your food thawed and refroze, indicating it’s no longer safe to eat.
- If the quarter is on the top or in the middle, your food may still be okay.
This simple method helps you avoid unnecessary food waste and ensures your safety. You can even keep the cup in the freezer at all times as a precaution in case of future power outages. Remember, when in doubt, it’s better to throw out the food. Share this handy trick with your friends to help them too!
