If you’re looking for a quick and delightful appetizer that’s sure to impress, this avocado recipe is just what you need! Ready in just 10 minutes, it combines the creamy richness of avocado with a few simple ingredients to create a dish that’s both flavorful and refreshing. Here’s how to make this amazing avocado appetizer that will have everyone asking for more.

Avocado and Tomato Bruschetta

Servings: 4
Preparation Time: 10 minutes

Ingredients:

• 2 ripe avocados, peeled and diced

• 1 large ripe tomato, finely chopped

• 1 small red onion, finely diced

• 2 tablespoons chopped fresh cilantro

• Juice of 1 lime

• Salt and pepper to taste

• 1 clove garlic, minced

• 4 slices of crusty bread, toasted

• 2 tablespoons olive oil

Instructions:

1. Prepare the Avocado Mixture:

   • In a medium bowl, combine the diced avocados, chopped tomato, diced red onion, and chopped cilantro.

   • Add the lime juice and minced garlic to the bowl. Gently mix to combine all the ingredients without mashing the avocados too much.

   • Season with salt and pepper according to your taste.

2. Toast the Bread:

   • Brush each slice of bread lightly with olive oil.

   • Toast the bread slices until they are golden and crisp. You can use a toaster, a grill, or an oven broiler for this step.

3. Assemble the Bruschetta:

   • Spoon a generous amount of the avocado mixture onto each slice of toasted bread.

   • Make sure the mixture is evenly distributed so each bite has a balanced flavor of creamy avocado, tangy tomato, and sharp onion.

4. Serve:

   • Serve immediately while the bread is still warm and crispy for the best texture contrast.

   • If you like, you can drizzle a little more olive oil over the top or add a sprinkle of chili flakes for an extra kick.

Tips for Perfection

• Choosing Avocados: Make sure the avocados are ripe for the best flavor and texture. They should yield slightly to gentle pressure but not be too soft.

• Variations: You can add diced bell peppers or cucumber for extra crunch, or sprinkle some feta cheese or parmesan on top before serving for a richer flavor.

• Presentation: For a festive touch, garnish with a small sprig of cilantro or a thin slice of lime on each bruschetta.

This avocado and tomato bruschetta is not only incredibly tasty but also a visually appealing starter that’s perfect for any gathering or a simple family meal. Enjoy the combination of fresh ingredients and the richness of avocado in every bite!