Craving cookies but want something healthy and guilt-free? These 2-ingredient sesame seed cookies are the answer! They’re crispy, nutty, and naturally sweet—without sugar, gluten, dairy, or eggs. Perfect for a quick snack, a healthy dessert, or even an energy boost during the day.
🌿 Why This Recipe Works
- 🌱 Sesame seeds → packed with calcium, magnesium, healthy fats, and protein.
- 🍯 Natural sweetener (like honey or date paste) → adds sweetness without refined sugar.
- ✅ 100% free from gluten, dairy, eggs, and refined sugar.
- ⏱️ Quick, easy, and delicious!
🥣 Ingredients (makes 10–12 cookies)
- 1 cup sesame seeds (raw or lightly toasted)
- 3–4 tablespoons honey or date paste (for vegan option)
👩🍳 Preparation
- Toast sesame seeds in a dry pan (optional, for extra flavor).
- Mix sesame seeds with honey (or date paste) until sticky.
- Scoop small portions and shape into cookies.
- Place on parchment paper and flatten slightly.
- Refrigerate for 1 hour or until firm.
🌸 Variations
- Add a pinch of cinnamon or vanilla for extra flavor.
- Dip in dark chocolate for a dessert version.
- Mix in a few chia seeds or flaxseeds for extra fiber.
✅ Benefits
- Rich in calcium & minerals for strong bones.
- High in healthy fats & protein → keeps you full longer.
- Quick no-bake recipe—ready in minutes.
- Perfect for kids, vegans, and anyone with food sensitivities.
⚠️ Storage
- Keep in an airtight container in the fridge for up to 7 days.
- Can be frozen for up to 1 month.
✅ Takeaway:
These 2-ingredient sesame seed cookies are crunchy, healthy, and so simple to make. With no sugar, no gluten, no dairy, and no eggs—they’re the perfect guilt-free treat!
