Did you know you can make delicious, fresh feta-style cheese at home in just a few minutes? All you need is milk and lemon juice—nothing more. It’s simple, natural, and far more affordable than the store version.
Let’s walk through this easy recipe together. No additives, no fuss—just wholesome ingredients straight from your kitchen.
Why Make Your Own Cheese?
Homemade cheese is:
- Healthier – no preservatives or artificial flavors
- Cheaper – costs a fraction of the price
- Fresher – ready to enjoy within minutes
- Customizable – add herbs, salt, or keep it plain
Ingredients:
- 2 liters of fresh or pasteurized whole milk
- Juice of 1 large lemon (about 3 tablespoons)
- A pinch of salt (optional)
Instructions:
- Heat the Milk
Pour the milk into a large pot and slowly heat it over medium heat. Stir occasionally to prevent burning. Stop just before it boils — when you see steam and small bubbles at the edges. - Add Lemon Juice
Turn off the heat and immediately stir in the lemon juice. Keep stirring gently for 1–2 minutes. You’ll notice the milk beginning to curdle as the curds separate from the whey. - Let It Sit
Cover the pot and let it rest for 5 minutes. This gives the curds time to fully form. - Strain the Cheese
Pour the mixture through a clean cheesecloth or fine strainer. Let it drain for about 10–15 minutes, depending on how soft or firm you want your cheese. - Season and Shape
Add a little salt if desired. Press it into a bowl or container to shape it. Once cool, refrigerate.
Enjoy Your Homemade Feta!
You’ve just made fresh, tangy feta-style cheese with only milk and lemon—no chemicals, no extras. Crumble it on salads, spread it on toast, or enjoy it with olives and tomatoes.
Healthy, tasty, and 4.5 times cheaper than the store version. Give it a try and taste the difference!
