If you love the bold flavor of garlic, you’ll fall in love with this quick and easy snack recipe. These crispy garlic bites are made without a drop of oil, yet they come out crunchy, golden, and full of flavor. Perfect as a light snack, party appetizer, or even a healthy side dish, they’re proof that delicious doesn’t have to mean greasy.
Why You’ll Love This Recipe
- No oil, but still super crispy ✨
- Simple ingredients straight from the kitchen
- Packed with garlic flavor and natural crunch
- A guilt-free snack that everyone will love
Ingredients
- 2 whole garlic bulbs (separated into cloves, unpeeled)
- ½ teaspoon salt
- ½ teaspoon paprika (optional, for a smoky touch)
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Prep the Garlic
Break apart the garlic bulbs and separate the cloves, but don’t peel them. The skins protect the garlic during baking and help them crisp. - Season
Place the garlic cloves in a bowl. Sprinkle with salt, paprika, and pepper. Toss gently to coat. - Bake
Preheat the oven to 200°C (390°F).
Spread the cloves on a parchment-lined baking tray in a single layer.
Bake for 20–25 minutes, until the cloves turn golden and crispy. - Cool & Serve
Let them cool slightly. Gently squeeze out the soft, roasted centers or enjoy the crispy skins for extra crunch.
Garnish with fresh parsley and serve hot.
How to Enjoy
- As a snack with a dip 🍶
- Tossed into salads or pasta 🍝
- As a crunchy topping for soups 🥣
The Bottom Line
These crispy garlic bites are crunchy, flavorful, and made without oil — a healthy and delicious way to enjoy garlic like never before. Try them once, and they might just become your new favorite snack! 🧄✨
